Monday, September 14, 2009

Microwaved Chicken...that's NOT a typo

I love Stoneware and this just completed me. The Deep Covered Baker not only cuts down your cook time, but also your clean up time and gives you delicious food!

IN THE MICROWAVE...Pork Tenderloin in 10 minutes...Whole Chicken 20-30 minutes...Chicken Breasts 10-15 minutes...Meat Loaf 17-20 minutes

These are before and after pictures of a WHOLE chicken that took me 25 minutes in the MICROWAVE! So while getting my side dishes done, this bad boy was being cooked and made to look roasted! The meat was just FALLING off the bone.

Can we say AH-MAY-ZIIIING?!

Before:
Notice...no juice added and only seasonedAfter:
Looks roasted, meat falling off the bone and juice! Good enough to add a little flour and make yourself a gravy with it!
If you are interested in learning more about the Deep Covered Baker (aka..the Magic Pot)...email me at DanielleS.PC@gmail.com

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